Goodness Gang Kids Recipe – Eggplant Egg Roll

This recipe utilizes baking rather than frying, a healthy alternative to a yummy treat! This dish can serve up to 6, and is a great option for a mid-day snack! Children can now learn while eggplants is a good source of potassium, it can also be delicious too!

Eddy Eggplant approves!

Recipe

Eggplant Egg Roll

Ingredients:

  • 1 medium-sized eggplant
  • 1 teaspoon mixed herbs
  • 1/2 teaspoon unsalted margarine, melted
  • 2 whole eggs, beaten
  • Pinch of salt and pepper
  • Plain flour to coat

Directions:

  1. Preheat oven to 190ºC
  2. Half eggplant horizontally then slice the 2 halves into 0.5cm thick
  3. In a bowl, combine egg, margarine and herbs. Season with salt and pepper
  4. Coat each slice of eggplant with flour and dip them into the egg mixture until well coated
  5. On a baking tray with parchment paper, place coated eggplant slices
  6. Bake for about 8 minutes or until they have turned golden brown
  7. Remove from oven to cool
  8. Once they are cool enough to touch, roll them into sticks
  9. Serve and enjoy immediately!

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