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Arla Foods’ Mozzarella is especially popular for pizza because of its excellent melting qualities and stretch ability. It is delicious when added into hot pasta, the heat of which is just enough to melt the cheese. Mozzarella is versatile in usage and ideal as a topping on hot dishes and as an ingredient for cooking. Medium body red wine with intense fruity flavours and good structure like Cabernet Sauvignon from chile and Speri Valpolicella Classico from Italy are excellent matches when a delicious home made pizza is served.
Milk, potatoe starch, salt, lactic acid culture and rennet (microbial)