Sambal Shakshuka with Feta & Mozzarella

11 Nov 2019

Serving Size – 4 pax
Preparation Time – 45 minutes

Sambal Shakshuka with Feta & Mozzarella


  • 1 tsp olive oil
  • 40g brown onion, finely diced
  • 50g red bell pepper, julienned
  • 2 cloves garlic, diced
  • 50g white/brown button mushroom, thinly
  • 1 can (390g) plum tomatoes
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 2 tsp sambal chilli (extra for garnish)
  • 1.5 tsp dried herbs
  • 20g feta cheese, crumbled
  • 2 tbsp mozzarella cheese, shredded
  • 1-2 pcs (30-60g) chicken ham, sliced
  • 2 whole eggs
  • Cilantro, chopped for garnish
  • Salt and pepper to season/taste


  1. Preheat oven to 190ºC
  2. Heat oil in large skillet over medium-low heat
  3. Add onion and bell pepper, cook until softened. Add garlic and cook until tender
  4. Stir in cumin, cayenne, paprika, mixed herbs and sambal chilli
  5. Pour tomatoes and ham, season with salt and pepper. Allow to simmer for about 10 minutes then stir in crumbled feta
  6. Gently crack eggs into skillet over tomatoes. Season with salt, pepper and top with mozzarella cheese
  7. Transfer skillet to oven and bake until eggs are just set, about 5-7 minutes
  8. Sprinkle with chopped cilantro and more sambal as desired

Can't wait to do your Christmas shopping? Check out here and enjoy savings even Santa can't resist!

Looking for more Cooking Recipes?