AVAILABLE POSITIONS

Grow with Giant! Join us and discover what's it like to work for one of the retail pioneers in Asia! Plenty of opportunities and attractive benefits await you! Interested parties please send your resume to mycareer@dairy-farm.com.sg
Butcher
Job Responsibilities
  • Able to cut and identify the different cuts of the meat
  • Checks quality and maintains freshness of products
Requirements
  • Minimum Primary Level
  • Service Oriented
  • Experience in meat department
  • Able to converse in Basic English
  • Has basic meat cutting skills and product knowledge
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Online Shopper      
Job Responsibilities
  • Pick and Pack of products upon order received
  • Ensure products are picked and packed in order
Requirements
  • Minimum Primary Level
  • IT Savvy 
  • Able to work shifts, on weekends and public holidays
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Cashier
Job Responsibilities
  • Handle cash register and ensure smooth processing of the transaction
  • Be accountable for daily cash balances
  • Provide excellent customer service at all times
Requirements
  • Primary / Secondary Level
  • Must be service oriented with a pleasant personality
  • Able to work shifts, on weekends and public holidays
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Receiving Clerk
Job Responsibilities
  • Daily housekeeping for backroom/warehouse
  • Proper documentation and handling of all stocks including returns
  • Prompt and proper submission of daily documents to Accounts Department
  • Follows Loss Prevention Policies and Procedures at the backend
Requirements
  • Primary / Secondary Level
  • 1 year of work related experience
  • Able to converse in Basic English
  • Able to work shift and on weekends & public holidays
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Sales Assistant (GMS/Fresh/Grocery)
Job Responsibilities
  • Replenish and display products
  • Checks quality and stock level of the products
  • Provide excellent customer service at all times
Requirements
  • Minimum Primary Level
  • Must be service oriented with a pleasant personality
  • Able to work shifts, on weekends and public holidays
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Night Filler
Job Responsibilities
  • Display and replenish stocks efficiently and accurately with updated ticketing to ensure continuous stock availability
  • Provide excellent customer service at all times
  • Any other duties as assigned
Requirements
  • Minimum Primary Level
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Fish Cutter
Job Responsibilities
  • Able to cut and identify the different cuts of fish
  • Checks quality and maintains freshness of products
Requirements
  • Minimum Primary Level
  • Service Oriented
  • Experience in meat department
  • Able to converse in Basic English
  • Has basic meat cutting skills and product knowledge
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Service Crew
Job Responsibilities
  • Assist customers in selection and ordering.
  • Prepare and cook food products.
  • Display products according to the fresh merchandising standard.
  • Check quality and maintains freshness of products.
  • Replenish service items such as condiments, drinks and general supplies.
  • Ensure high level of hygiene, cleanliness and housekeeping of food preparation and service areas.
  • Minimize product wastage.
  • Provide excellent customer service at all times.
  • Ensure effective and efficient use of Point of Sales System and proper bagging.
  • Be accountable for daily cash balances.
  • Any other duties as assigned.
Requirements
  • Independent
  • Willing to learn
  • Able to do shift work
  • Comfortable in handling food products and cashiering
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Category Support Executive (Beer, Wine and Spirits)
Job Responsibilities
  • Co-ordinate and assist in implementing and executing all action plans to achieve category sales, profit and income goal and objectives.
  • Assist in producing and maintenance of monthly category performance for analysis purpose.
  • Assist in producing reports for range review.
  • Co-ordinate and assist to conduct regular competitors’ price survey and regular maintenance of competitor’s advertised pricing.
  • Assist in the timely and accurate maintenance of promotions download.
  • Co-ordinate and assist in the preparation of the weekly bulletin, internal business meetings and new product announcements.
  • Co-ordinate and assist in the stock rotation in the warehouse to ensure stocks are regularly sent out to the stores.
  • Follow up with suppliers to ensure ordering cycle is smooth and complete.
  • Follow up with the supply planning team to ensure all process is smooth and complete.
  • Ensure timely and accurate submission of documents for system maintenance.
Requirements
  • General degree
  • Proficient in MS Excel
  • Knowledge in SAP is beneficial
  • Proficient in English
  • Meticulous
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Service Supervisor (Ready to Eat Department)
Job Responsibilities
  • Pioneer batch to train team members on duties and responsibilities of the role.
  • Planning of duty roster.
  • Assist customers in selection and ordering.
  • Prepare and cook food products.
  • Display products according to the fresh merchandising standard.
  • Check quality and maintains freshness of products.
  • Replenish service items such as condiments, drinks and general supplies.
  • Ensure high level of hygiene, cleanliness and housekeeping of food preparation and service areas.
  • Minimize product wastage.
  • Provide excellent customer service at all times.
  • Ensure effective and efficient use of Point of Sales System and proper bagging.
  • Be accountable for daily cash balances.
  • Any other duties as assigned.
Requirements
  • Independent
  • Able to guide and train team members
  • Shift duties
  • Comfortable in handling food products and cashiering
  • F&B/Retail experience required
Share With A Friend:           
var items = document.querySelectorAll('#itkz'); for (var i = 0, len = items.length; i < len; i++) { (function(){}.bind(items[i]))(); }

AVAILABLE POSITIONS

Grow with Giant! Join us and discover what's it like to work for one of the retail pioneers in Asia! Plenty of opportunities and attractive benefits await you! Interested parties please send your resume to mycareer@dairy-farm.com.sg
Butcher
Job Responsibilities
  • Able to cut and identify the different cuts of the meat
  • Checks quality and maintains freshness of products
Requirements
  • Minimum Primary Level
  • Service Oriented
  • Experience in meat department
  • Able to converse in Basic English
  • Has basic meat cutting skills and product knowledge
Share With A Friend:           
Online Shopper      
Job Responsibilities
  • Pick and Pack of products upon order received
  • Ensure products are picked and packed in order
Requirements
  • Minimum Primary Level
  • IT Savvy 
  • Able to work shifts, on weekends and public holidays
Share With A Friend:           
Cashier
Job Responsibilities
  • Handle cash register and ensure smooth processing of the transaction
  • Be accountable for daily cash balances
  • Provide excellent customer service at all times
Requirements
  • Primary / Secondary Level
  • Must be service oriented with a pleasant personality
  • Able to work shifts, on weekends and public holidays
Share With A Friend:           
Receiving Clerk
Job Responsibilities
  • Daily housekeeping for backroom/warehouse
  • Proper documentation and handling of all stocks including returns
  • Prompt and proper submission of daily documents to Accounts Department
  • Follows Loss Prevention Policies and Procedures at the backend
Requirements
  • Primary / Secondary Level
  • 1 year of work related experience
  • Able to converse in Basic English
  • Able to work shift and on weekends & public holidays
Share With A Friend:           
Sales Assistant (GMS/Fresh/Grocery)
Job Responsibilities
  • Replenish and display products
  • Checks quality and stock level of the products
  • Provide excellent customer service at all times
Requirements
  • Minimum Primary Level
  • Must be service oriented with a pleasant personality
  • Able to work shifts, on weekends and public holidays
Share With A Friend:           
Night Filler
Job Responsibilities
  • Display and replenish stocks efficiently and accurately with updated ticketing to ensure continuous stock availability
  • Provide excellent customer service at all times
  • Any other duties as assigned
Requirements
  • Minimum Primary Level
Share With A Friend:           
Fish Cutter
Job Responsibilities
  • Able to cut and identify the different cuts of fish
  • Checks quality and maintains freshness of products
Requirements
  • Minimum Primary Level
  • Service Oriented
  • Experience in meat department
  • Able to converse in Basic English
  • Has basic meat cutting skills and product knowledge
Share With A Friend:           
Service Crew
Job Responsibilities
  • Assist customers in selection and ordering.
  • Prepare and cook food products.
  • Display products according to the fresh merchandising standard.
  • Check quality and maintains freshness of products.
  • Replenish service items such as condiments, drinks and general supplies.
  • Ensure high level of hygiene, cleanliness and housekeeping of food preparation and service areas.
  • Minimize product wastage.
  • Provide excellent customer service at all times.
  • Ensure effective and efficient use of Point of Sales System and proper bagging.
  • Be accountable for daily cash balances.
  • Any other duties as assigned.
Requirements
  • Independent
  • Willing to learn
  • Able to do shift work
  • Comfortable in handling food products and cashiering
Share With A Friend:           
Category Support Executive (Beer, Wine and Spirits)
Job Responsibilities
  • Co-ordinate and assist in implementing and executing all action plans to achieve category sales, profit and income goal and objectives.
  • Assist in producing and maintenance of monthly category performance for analysis purpose.
  • Assist in producing reports for range review.
  • Co-ordinate and assist to conduct regular competitors’ price survey and regular maintenance of competitor’s advertised pricing.
  • Assist in the timely and accurate maintenance of promotions download.
  • Co-ordinate and assist in the preparation of the weekly bulletin, internal business meetings and new product announcements.
  • Co-ordinate and assist in the stock rotation in the warehouse to ensure stocks are regularly sent out to the stores.
  • Follow up with suppliers to ensure ordering cycle is smooth and complete.
  • Follow up with the supply planning team to ensure all process is smooth and complete.
  • Ensure timely and accurate submission of documents for system maintenance.
Requirements
  • General degree
  • Proficient in MS Excel
  • Knowledge in SAP is beneficial
  • Proficient in English
  • Meticulous
Share With A Friend:           
Service Supervisor (Ready to Eat Department)
Job Responsibilities
  • Pioneer batch to train team members on duties and responsibilities of the role.
  • Planning of duty roster.
  • Assist customers in selection and ordering.
  • Prepare and cook food products.
  • Display products according to the fresh merchandising standard.
  • Check quality and maintains freshness of products.
  • Replenish service items such as condiments, drinks and general supplies.
  • Ensure high level of hygiene, cleanliness and housekeeping of food preparation and service areas.
  • Follow up with the supply planning team to ensure all process is smooth and complete.
  • Minimize product wastage.
  • Provide excellent customer service at all times.
  • Ensure effective and efficient use of Point of Sales System and proper bagging.
  • Be accountable for daily cash balances.
  • Any other duties as assigned.
Requirements
  • Independent 
  • Able to guide and train team members
  • Shift duties
  • Comfortable in handling food products and cashiering
  • F&B/Retail experience required
Share With A Friend:           
Service Supervisor (Ready to Eat Department)
Job Responsibilities
  • Pioneer batch to train team members on duties and responsibilities of the role.
  • Planning of duty roster.
  • Assist customers in selection and ordering.
  • Prepare and cook food products.
  • Display products according to the fresh merchandising standard.
  • Check quality and maintains freshness of products.
  • Replenish service items such as condiments, drinks and general supplies.
  • Ensure high level of hygiene, cleanliness and housekeeping of food preparation and service areas.
  • Minimize product wastage.
  • Provide excellent customer service at all times.
  • Ensure effective and efficient use of Point of Sales System and proper bagging.
  • Be accountable for daily cash balances.
  • Any other duties as assigned.
Requirements
  • Independent
  • Able to guide and train team members
  • Shift duties
  • Comfortable in handling food products and cashiering
  • F&B/Retail experience required
Share With A Friend:           
var items = document.querySelectorAll('#itkz'); for (var i = 0, len = items.length; i < len; i++) { (function(){}.bind(items[i]))(); }