Prep Frozen Abalones Easily With Chef Pung!
Do you find it a hassle to prepare frozen abalones? Chef Pung Lu Tin, multi award-winning celebrity chef, has got some roarsome tips to make the preparation easy peasy for you. ?

Once cleaned, they can be fried with salt and pepper for 3-4 minutes, steamed with black garlic for 3-5 minutes, or simmered in oyster sauce for 3-5 minutes!

So, get your abalones at Giant now and try these tips out!








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