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Soy sauce chicken is a staple chicken dish in Chinese cuisine that goes well with both rice and noodles. There’s even a Michelin-starred restaurant in Singapore famous for its soya sauce chicken—but no one has the time to queue for that after a long day at work! All you want is to just tuck into a good, healthy home cooked meal with your loved ones.
Why not whip up your own version at home? It’s an easy and delicious home-cooked food, and everyone in the family will surely love it.
This three-step soy sauce chicken recipe only takes you slightly less than an hour, and most of it is just waiting for the chicken to cook! Instead of using a whole chicken, get chicken thighs that are already chopped. You can also buy minced ginger and garlic, all ready to be used.
Photo courtesy of Dennis Wong
Home-cooked food doesn’t have to be complicated. Home-cooked food ingredients—all available at Giant supermarket—will make prepping dishes like soy sauce chicken much faster, and make kitchen work less stressful.
Serving size: 7-8 servings
Prep time: 10 minutes
Cooking time: 40 minutes
Make prepping easier by buying ingredients for home-cooked meals at your nearest Giant supermarket.
Tip: To make this soy sauce chicken recipe even healthier, remove chicken skin before cooking to reduce fat.
Want more recipe inspiration for home-cooked food? See more easy recipes here