Cashew Chicken

• 2 tbsp cooking oil
• 2 cloves garlic, chopped
• 100g chicken breast fillet, large dice
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 red pepper, seeded, large dice
• 1 yellow pepper, seeded, large dice
• 1 carrot, peeled and thinly sliced
• ¼ cup toasted cashew nuts
• fresh coriander leaves, for garnishing

1. Heat oil in a wok over high heat. When it starts to smoke slightly, add the garlic and fry for 30 seconds.
2. Add the chicken, fish sauce and oyster sauce and stir-fry for 3 minutes.
3. Add the peppers and carrot and stir-fry till the chicken is cooked through, about 2 minutes.
4. Add the cashew nuts, stir-fry for 30 seconds and transfer to a serving plate.
5. Garnish with coriander leaves and serve immediately.

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