Cashew Chicken

11 Mar 2015

  • 2 tbsp cooking oil
  • 2 cloves garlic, chopped
  • 100g chicken breast fillet, large dice
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 red pepper, seeded, large dice
  • 1 yellow pepper, seeded, large dice
  • 1 carrot, peeled and thinly sliced
  • ¼ cup toasted cashew nuts
  • fresh coriander leaves, for garnishing
  1. Heat oil in a wok over high heat. When it starts to smoke slightly, add the garlic and fry for 30 seconds.
  2. Add the chicken, fish sauce and oyster sauce and stir-fry for 3 minutes.
  3. Add the peppers and carrot and stir-fry till the chicken is cooked through, about 2 minutes.
  4. Add the cashew nuts, stir-fry for 30 seconds and transfer to a serving plate.
  5. Garnish with coriander leaves and serve immediately.

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