Pineapple Fried Rice

• 3 tbsp vegetable oil
• 3 shallots, minced
• 3 cloves garlic, minced
• 1 tbsp oyster sauce
• 10 prawns, peeled, de-veined and diced
• 4 cups cooked day-old white rice, refrigerated
• 100g diced pineapple, fresh or tinned
• 2 tbsp raisins
• 2 tbsp roasted cashew nuts

For sauce:

• 1 tsp ground turmeric
• 1 tbsp pineapple juice (optional)
• 1 tbsp fish sauce
• 1 tbsp chicken stock powder

To garnish:

• pork or chicken floss
• fresh coriander leaves

1. Mix all the sauce ingredients in a bowl and set aside.
2. Heat oil in a wok over medium-high heat. Fry the shallot and garlic for about 30 seconds.
3. Add the oyster sauce and prawns and stir-fry for a minute.
4. Add the rice and sauce and stir-fry vigorously so that everything gets coated evenly.
5. Add the pineapple, raisins and cashews and stir-fry for another minute or two.
6. Ladle the rice into serving bowls or plates and garnish with chicken floss and coriander leaves. Serve immediately.

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